Contemporary indian cuisine

• Tapioca Pearl Fritters   Sabudana Vadaa   $7
  

  Ginger and chile spiked tapioca fritters with peanuts served with a roasted coconut and sesame seed sauce

• Mumbai Crackers   Sev Pooris   $7
  

  A street food classic, these bite-sized crackers are topped with mango, potato, red onion and drizzled with two chutneys: one spicy and savory, the other sweet and tart

• Patiala Cakes   Aloo Tikka   $7
  

  A favorite from the city of Patiala in northwestern Punjab, these crispy potato cakes are stuffed with fresh mint, chiles, and red onion accompanied by a tamarind-date sauce and mint-cilantro chutney

• Nigella Calamari Calamari Pakora   $12
  

  Fried calamari coated with spiced chickpea flour and served with a tomato-nigella sauce

• Fenugreek Lamb Chops   Methi Gosht   $14
  

  Lamb chops grilled with ginger, fennel, cardamom, and garlic served with a fenugreek-cream sauce

• Tandoori Chicken Kebabs   Murghi Kebab   $9
  

  Boneless chicken marinated in cream, ginger, and garlic, then roasted in a clay-oven and served with a cashew-raisin sauce

To ensure your safety and enjoyment we must warn that while only some dishes have nuts as an ingredient, all may contain nut traces due to their close proximity during the preparation process, a.k.a., nut trace contamination (NTC). It is understood that should you choose to dine with us, you do so at your own risk. We cannot be held liable for adverse reactions resulting from nut allergies.

• Roasted Beets with Pistachios Chukander Paneer   $6
  

  Warm baby beets with fresh curry leaves and ginger over organic greens dressed with a golden raisin vinaigrette and topped with shredded paneer and cayenne-candied pistachios

• Papaya with Roasted Peanuts   Papeta Nu Salade   $6

  Shredded green papaya flavored with roasted mustard seeds, crushed peanuts, Thai chiles, and fresh lime

• Red Chile-Vinegar Shrimp   Jhinga Balchan   $8

  Large shrimp seared with a fiery red chile and vinegar paste served with organic baby greens dressed with a ginger-golden raisin vinaigrette and topped with seasoned potato straws

• Cardamom Thai Chile   Simla Mirch Shorba   $6

  Slow stewed red bell peppers pureed with cashews, green cardamom, and chiles topped with yogurt and shredded paneer

• Buttermilk Okra Bhindi Kadhi   $7

  Seared fresh okra simmered in a buttermilk broth drizzled with clarified butter, cumin, and fenugreek

• To ensure your safety and enjoyment we must warn that while only some dishes have nuts as an ingredient, all may contain nut traces due to their close proximity during the preparation process, a.k.a., nut trace contamination (NTC). It is understood that should you choose to dine with us, you do so at your own risk. We cannot be held liable for adverse reactions resulting from nut allergies.

• Grilled Saffron Paneer   Zaffran Paneer   $17
  

  Saffron-marinated grilled paneer served with a red chile-raisin sauce with basil, peanuts, and raspberries ~ Served with mint and garbanzo bean basmati rice

• Squash and Lentil Casserole   Subzi Dhansaak Biryani   $19

  Persian influenced cumin basmati rice layered with a hearty, squash-lentil stew individually baked and topped with buttery puff pastry ~ Served with mint and cucumber yogurt and lentil wafers

• Black Peppercorn Chicken   Chettinad Kozhi   $19

  Tender all-natural chicken breast marinated in roasted yellow split peas and garlic served in a spinach-black peppercorn sauce ~ Served with wild mushroom basmati rice

• Coconut Shrimp Curry   Chingri Maach Malai Curry   $24

  Large shrimp rubbed with fennel, cardamom, garlic, red chiles, and mustard oil and poached in coconut milk ~ Served with mint and garbanzo bean basmati rice and seasonal vegetable

• Goan Pork Tenderloin   Pork Vindalho   $22

  Influenced by the Portuguese colonization of Goa, a western Indian state, this classic dish of braised pork has an assertive sauce of freshly ground spices and garlic ~ Served with wild mushroom basmati rice

• Kashmiri Lamb   Roghan Josh   $29

  Colorado rack of lamb rubbed with ginger, garlic, black cardamom, and black cumin braised in a robust fennel-tomato sauce ~ Served with wild mushroom basmati rice and eggplant and tomato pate

• Konkan Wild Salmon   Balchao Muchee   $24

  A dish reflective of tastes from the southwestern Konkan coast: wild Alaskan salmon seared with turmeric and poached in a coconut milk-malt vinegar sauce with red chiles, cinnamon, garlic, scallions, and grape tomatoes ~ Served with wild mushroom basmati rice

• OM Filet Mignon   Dhingri Gosht   $29

  Grilled beef tenderloin rubbed with Kashmiri chile and served with a wild mushroom sauce ~ Served with smashed sweet potatoes and seasonal vegetable

• Coconut Halibut   Patra Ni Muchee   $26

  Pacific halibut prepared with a fresh coconut-mint paste and steamed in a banana leaf ~ Served with wild mushroom basmati rice and eggplant and tomato

• Tandoori Cornish Game Hen   Murgh Makhani   $22

  Marinated in yogurt, garlic, ginger, and fresh ground spices served with a buttery fenugreek sauce ~ Served with mint and garbanzo bean basmati rice and coconut chile spinach

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• SIMPLY GRILLED

  The finest meats, seafood and fish grilled to perfection and infused with flavor.

  • Cardamom Filet Mignon   Tandoori Gosht   $29
    

    Grilled filet mignon rubbed with coarsely cracked Tellicherry peppercorns and cardamom ~ Served with Yukon smashed potatoes with red chiles and seasonal vegetable

  • Seasonal Fish   Sorshe Maach   Market Price
    

    Grilled seasonal fish fillet seasoned with mustard and garlic ~ Served with mint and garbanzo bean basmati rice and a cabbage & cucumber slaw with fresh coconut, roasted peanuts, and lime.

  • Tandoori Shrimp   Saunf Jhinga   $24

    Large shrimp with fennel, garlic, and sweet Hungarian paprika ~ Served with wild mushroom basmati rice and a cabbage & cucumber slaw with fresh coconut, roasted peanuts, and lime

  To ensure your safety and enjoyment we must warn that while only some dishes have nuts as an ingredient, all may contain nut traces due to their close proximity during the preparation process, a.k.a., nut trace contamination (NTC). It is understood that should you choose to dine with us, you do so at your own risk. We cannot be held liable for adverse reactions resulting from nut allergies.

• Agni

  Muddled fresh limes and Thai chiles shaken with Grey Goose Citron and a splash of simple syrup, garnished with a Thai chile

• Amber

  Bombay Sapphire, ripe Alphonso mangos and lemon juice, shaken and layered over crème de cassis

• Monsoon

  Fresh muddled cucumbers and green apples shaken with Sobiesky Vodka and Apple Pucker, garnished with an apple slice

• The Kamasutra

  Tanqueray Rangpur and Chambord mixed with muddled basil leaves and lemon, garnished with a lemon twist

• Karma

  Jameson and Tuaca shaken with a splash of half & half and simple syrup, topped with finely ground cardamom

• Kashmir Margarita

  Corzo Silver Tequila, grapefruit juice, ginger simple syrup and a dash of lime juice, shaken and served up with a ginger and salt rimmed martini glass

• OM-ito

  Purple and green mint leaves and fresh limes muddled with Bacardi Silver and ginger simple syrup, served on the rocks

• The Slumdog

  Grey Goose Citron with ginger, lime, cilantro and lemonade served on the rocks with a lemon twist

• Rose Sharbat

  Sobiesky Vodka and Hendricks Gin served on the rocks with a splash of rose sharbat syrup and a cucumber slice

• Bollywood

  Domaine de Canton Liquor topped with a sparkling Prosecco, served in a champagne flute with an orange twist