Spice up your Valentine's Day at OM! OM Culineer, Raghavan Iyer, has created a special 4-course menu (our dinner menu will also be available). We are celebrating Valentine's Day all weekend; Friday, February 12th, Saturday, February 13th, and Sunday, February 14th.
Please call 612.338.1510 to make reservations.

Happy Valentine's Day!

AMUSE BOUCHE

SOUP/SALAD
Choice of:
Yellow Split Pea Soup Chana dal Shorba - A creamy, nutty yellow split pea soup with caramelized red onion and chiles drizzled with yogurt

Roasted Beet Salad Chukander Ka Salade - Cloves and cinnamon-rubbed roasted beets served over organic greens dressed with a golden raisin vinaigrette and crumbled spiced paneer

ENTRÉE
Choice of:
Lobster Tail Lobster Kari - 8 oz. Lobster tail with black pepper, cinnamon and coconut milk
Served with lime rice noodles and coconut baby spinach

Striped Bass Sorshe Bata Diyea Maach - Grilled mustard and garlic striped bass
Served with saffron rice and stuffed baby eggplant

Kashmiri Lamb Roghan Josh - Colorado rack of lamb rubbed with ginger, garlic, black cardamom, and black cumin braised in a robust fennel-tomato sauce
Served with saffron-kissed basmati rice and grilled eggplant pate with curry leaves

Simply Grilled Surf & Turf - A medley of cardamom-pepper rubbed filet mignon and fennel-kissed tandoori shrimp
Served with Yukon gold smashed potatoes and coconut baby spinach

Vegetarian Feature Aviyal Uppama - Seasonal root vegetables with a coconut-chile sauce; cracked rice “polenta” lentil wafers

DESSERT
Choice of:
Chocolate Nirvana - Cadbury’s molten chocolate with a pinch of cayenne and banana-ginger crème anglaise served with vanilla bean ice cream

An Indian Classic Gajar Halwah - Shredded carrots slow-cooked in whole milk, sweetened with condensed milk, flavored with cardamom, and showered with roasted cashews, pistachios, and golden raisins

Coconut Crème Brulée - Fresh coconut custard with clove-scented Demarara sugar


$130 Couple
Includes a bottle of wine (choice of red, white or sparkling)