We invite you to join us Sunday evenings for our fabulous 4-Course Tasting Menu.  Make your reservations today!

First Course
Mumbai Crackers
Sev Pooris
A street food classic, these bite-sized crackers are topped with mango, potato, red onion and drizzled with two chutneys: one spicy and savory, the other sweet and tart

Second Course
Mulligatawny
Rasa Vadai
This southeastern Indian classic has a peppery broth with tamarind, pigeon peas, and doughnut-shaped lentil fritters

Third Course
Choice of:
East Indian Shrimp with Mango
Bottle Masala Jhinga
Large shrimp pan-seared with a signature blend of 20 roasted spices and fresh mango
Served with spinach basmati rice

Fenugreek Lamb Chops
Methi Gosht
Lamb chops grilled with ginger, fennel, cardamom, and garlic served with a fenugreek-cream sauce
Served with spinach basmati rice

Grilled Saffron Paneer
Zaffran Paneer
Saffron-marinated grilled paneer served with a red chile-raisin sauce with basil, peanuts, and raspberries
Served with spinach basmati rice

Fourth Course
Coconut Crème Brulée
Fresh coconut custard with clove-scented Demarara sugar

$30 Per Person
Does not include beverage, tax or gratuity